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21g ground capacity
Longer life cycle
High pressure extraction preserves most aroma from the coffee beans to make authentic espressos. Low pressure extraction gets you the true americano by drip, instead of simply mixing espresso with water.
We renovated our brewer, boosting its capacity from the regular 14~16g to 21g and increased extraction precision in the meantime. The improvement allows us to fully unleash the flavors and aroma of every coffee bean, so as to make large americanos better and also faster.
Our full metallic high-performance brewer, together with powerful transmission and pump system, delivers stability and lasting performance despite long, busy hours.










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